Thicc Kitchen’s Weekly Meal Plan
By: Tori McGeehon

January 21st – 25th 2018

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Okay you guys, obviously the snow is gong to keep coming. No one wants to leave their house in this weather, am I right? What better way to stay warm and entertained by baking some hot, gooey cookies to enjoy all throughout the week? This week I am going to share some of my most favorite cookie recipes. I honestly shouldn’t be sharing these recipes because they are just so darn good but I’ll do anything for a fellow foodie lover and of course anything for my supporters!

So here is five days of cookies 😀


If you would like to learn a little bit more about what Tori does and who she is,
check out this page we put together for her!

Meet Tori McGeehon!


Day 1

THE GOOIEST EXTRA CHOCOLATY CHIP COOKIES EVER
First lets start off by my KILLER chocolate chip cookie recipe. Not to toot my own horn, but I’ve had people lined up for these bad boys and SO MANY people tell me I really shouldn’t be sharing a recipe so good but here I go again …

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THE GOOIEST EXTRA CHOCOLATY CHIP COOKIES EVER (I’m a cookie w**** get over it ) RECIPE: (You’re welcome , this is an adaptation of my Reese’s peanut butter cup recipe , it’s just a solid , good cookie base for any flavor) 8 tablespoons of salted butter 1/2 cup white sugar 1/4 cup packed light brown sugar 1 teaspoon vanilla 1 egg 1 1/2 cups shy all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2 shy cups semi sweet chocolate chips (processed in food processor until the chips look sandy , this helps the chocolaty ness of the cookie) HOW TO PUT THIS ISH TOGETHER Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat on low speed until just incorporated – 10-15 seconds or so (if you beat the egg for too long, the cookies will be stiff). Add the flour, baking soda, and salt. Mix until crumbles form. Then add the chocolate chips , you can u a 2oz scoop and place them on a cookie sheet , bake at 350 for 8 min or so depending on your oven (all ovens are different as are humans … get it HA) NOW PUT THAT S*** IN YOUR MOUTH AND EAT IT Thanks as always @torimcgeehon #foodie #food #foodporn #foodblogger #instafood #igfood #foodlove #foodgasm #goodeats #eats #chef #cheflife #kitchen #thicc #bloggerlife #blog #snack #nom #tagtheqc #cookies #bake #chocolate #chocolatechip #gooey #quadcities

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Day 2

KITCHEN SINK COOKIES
These Kitchen Sink cookies could be one of my favorite baked goodies of all times. The combination of salty and sweet always has me coming back for more. The cool thing about this recipe is most of these ingredients you might already have lying around at home. If you don’t, you can always play with the recipe and add new ingredients!

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KITCHEN SINK COOKIES (A bunch of random junk in your pantry all shoved into one glorious cookie ) RECIPE : 10 tablespoons of salted butter 1/4 cup peanut butter 1/2 cup white sugar 1/4 cup packed light brown sugar 1 teaspoon vanilla 1 egg 1 1/2 cups shy all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup semi sweet chocolate chips 1/4 cup oats 1/4 cup potato chips 1/4 cup pretzels 1/4 cup rice crispies (You can add some of your favorite nuts too ) (Topped with a drizzle of melted chocolate and potato chip crumbs ar optional) HOW TO PUT THIS ISH TOGETHER Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat on low speed until just incorporated – 10-15 seconds or so (if you beat the egg for too long, the cookies will be stiff). Add the flour, baking soda, and salt. Mix until crumbles form. Then add the chocolate chips & all the rest of your s***, you can u a 2oz scoop and place them on a cookie sheet , bake at 350 for 8 min or so depending on your oven (all ovens are different as are humans … get it HA) NOW PUT THAT S*** IN YOUR MOUTH AND EAT IT Thanks as always @torimcgeehon #foodie #food #foodporn #foodblogger #instafood #igfood #foodlove #foodgasm #goodeats #eats #chef #cheflife #kitchen #thicc #bloggerlife #blog #snack #nom #tagtheqc #cookies #bake #chocolate #chocolatechip #gooey #quadcities #potatochip #peanutbutter #pretzels

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Day 3

CHOCOLATE DIPPED PEANUT BUTTER COOKIES
Who’s going to turn down a classic peanut butter cookie??? Crazy people that’s who, okay and maybe those who have nut allergies ** weirdos** , okay okay okay not weird but I do feel REALLY BAD for those who can’t enjoy the delights that peanut butter brings. Did I mention these cookies are also dunked in CHOCOLATE.

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CHOCOLATE DIPPED PEANUT BUTTER COOKIES ( of course dipping cookies in chocolate makes them that much more better than before right ??) RECIPE: 1 1/4 cup peanut butter 1/2 cup butter 1 1/4 cup brown sugar, packed 3 tbs milk 1 tbs vanilla extract 1 egg 1 3/4 cup flour 3/4 tsp salt 3/4 tsp baking soda CHOCOLATE DIP: 2 cups semi sweet chocolate chip 1/4 cup veggie oil HOW TO PUT THIS ISH TOGETHER: Cream butter , sugar, peanut butter, milk , and vanilla until it looks well incorporated and light and fluffy . Add the egg , mix for a couple seconds until again incorporated, then add all of you dry ingredients and let it mix until the dough looks sexy AF (all of the dry ingredients are mixed throughout) I used a 2 oz scoop , press them with a fork to form a # and baked at 350*F until they started to brown a tad bit , wee bit , okay I’m done now NOW PUT THAT S*** IN YOUR MOUTH AND EAT IT Thanks as always @torimcgeehon Thanks as always @torimcgeehon #foodie #food #foodporn #foodblogger #instafood #igfood #foodlove #foodgasm #goodeats #eats #chef #cheflife #kitchen #thicc #bloggerlife #blog #snack #nom #tagtheqc #cookies #bake #chocolate #peanut gooey #quadcities #peanutbutter

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Day 4

BROOKIE COOKIES
Picture it: a glorious brownie and gooey chocolate chip cookie have a baby…. sounds amazing and weird at the same time … but I promise the outcome is mouth watering. Not to mention, if you share these cookies (not that you will want to) people are going to think they came from a 5 star bakery when really they came right from your kitchen !

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BROOKIE COOKIES 🍪 (A brownie and a cookie that had a baby , magic) RECIPE : BROWNIE COOKIE 1/3 cup granulated sugar 1 1/2 cups plus 2 tbs all-purpose flour 3/4 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon baking powder 14 tablespoons butter 1 3/4 cups packed dark brown sugar 1 tbs vanilla extract 1/2 tsp salt 1 large egg plus 1 egg 1 cup mini chocolate chips CHOCOLATE CHIP COOKIE 8 tablespoons of salted butter 1/2 cup white sugar 1/4 cup packed light brown sugar 1 teaspoon vanilla 1 egg 1 1/2 cups shy all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2 shy cups semi sweet chocolate chips HOW TO PUT THIS ISH TOGETHER So in two separate bowls you going to mix the cookies the same way , creaming butter and sugar until light and fluffy , then adding eggs , vanilla, then add all dry ingredients and once that comes together add the chips and let rotate a couple times until those are mixed in . So I then rolled out each dough into about a 12” log then twisted the two logs together (a large open twist not tight) then using a 2 oz scoop just hacked away at the log . I baked at 350*F until the edges looked brown on the outside & nice and crispy. NOW PUT THAT S*** IN YOUR MOUTH AND EAT IT Thanks as always @torimcgeehon #cookie #cookies #brookies #brownie #brownie #chocolate #chocolatechip #fudge #mix #yinyang #dessert #sweet #bake #kitchen #chef #cheflife #blog #blogger #foodblog #nom #food #september #fall #snack #thicc #pastrychef #pastry

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Day 5

TWIX COOKIES
What if I told you that you could have a candy bar AND a cookie all in one…. Well here you go, people, the most luscious Twix cookie known to man. Who doesn’t  want a soft short bread cookie coated in caramel and drizzled all over with a liquid gold sauce known as CHOCOLATE?

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🤪TWIX COOKIES 🤪 (Ummmmmmmm you’re welcome) RECIPE: 1½ cups butter 1 cup powdered sugar 3 cups flour 1 teaspoon vanilla ¼ teaspoon salt 15 oz caramel (kraft squares 1 bag) 2 cups choc chips 2 tbs veggie oil HOW TO PUT THIS ISH TOGETHER Start creaming butter, powdered sugar, and vanilla . Once butter is smooth add flour and let mix until dough forms , roll dough out until 1/2 inch thicc and use whatever cutter you want . Bake at 350*F until edges are evenly brown . While baking melt the chocolate and veggie oil slowly in microwave or over flame until smooth , same with the caramel squares Once cookies are cooled spread melted Carmel over cookie ( I just used a spatula you can use a butter knife too) then pour melted chocolate or dip cookies in chocolate to coat fully Let set and….. NOW PUT THAT S*** IN YOUR MOUTH AND EAT IT Thanks as always @torimcgeehon #cookies #cookie #shortbread #twix #chocolate #caramel #dessert #bake #chef #pastrychef #pastry #cheflife #blog #blogger #bloggerlife #food #foodporn #foodblog #foodblogger

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As always, if you have any questions about my recipes or suggestions please reach out! Also, of course, let me know some of your favorite QC food-related establishments or anything you would like me to check out!!

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Thanks, as always,
Tori McGeehon


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